Make and share this Molasses Maple Glazed Beef Brisket(Crock Pot) recipe from Food.com.
Author: Sharon123
This is a fabulous recipe for an open faced French Onion Beef Au Jus sandwich. This is truly a knife-and-fork sandwich. I have made this countless times, and have no idea where I got the original recipe,...
Author: blueguitargirl1985
Blackie's House of Beef has been a part of the Washington restaurant scene for decades, and this prime rib recipe is one of their popular choices. Source: Great Chef's of the East
Author: ForeverMama
Make and share this Mediterranean Pot Roast recipe from Food.com.
Author: Kittencalrecipezazz
An excellent basic recipe for perfect prime rib, every time! -Or-, try an easy variation on the standard Prime Rib with a rub of olive oil, chopped fresh thyme, minced garlic, and freshly grated lemon...
Author: BecR2400
A hearty soup with plenty of taste! I got this off of Sunnyland Mills web site (www.sunnylandmills.com) and adapted it slightly.
Author: Kristyl
This is from a handwritten recipe card, so I don't know where it is from. I do know that it is simple and delicious. Great served over egg noodles, mashed potatoes or rice.
Author: KelBel
I love the pot roast because it falls apart in your mouth. It has a slight sweetness but not too much. My friends husband hates sweet dinners but really liked this pot roast. Try this recipe at least once,...
Author: Litl Irish Angel
White, black, green and pink peppercorns add wonderful flavor to this very special roast. A full-bodied Cabernet Sauvignon or French Bordeaux is the perfect wine to serve. As for vegetables, mix butter...
Author: JackieOhNo
I had left over pot roast (made with a chuck roast), baby carrots and potatoes. I wanted to do something with it other than a sandwhich... so this Shepard's Pie was my fix. I also didn't have enough gravy...
Author: JinB1316
Make and share this Cooking Light's Crock Pot Italian Pot Roast recipe from Food.com.
Author: txghog
Make and share this America's Favorite Pot Roast recipe from Food.com.
Author: Amber Dawn
An excellent Mexican tradition, excellent for groups, or even just for two. The best way to cook the beef is with a standard charcoal grill, but gas works too. Prep and Cook time vary, but usually you...
Author: The Kreator
This is a combination of a half dozen different recipes that turned out even better than I expected. It's delicious and easy to make, but it takes a lot of setting time. Prep time DOES include marinating...
Author: Toby Jermain
Make and share this Italian Braised Beef recipe from Food.com.
Author: Boomette
A very different way to serve pot roast - with a delicious garlic cream sauce. Cook the beef, slice and combine with the sauce, then bake when needed. A wonderful dish for guests and sooooo good!
Author: Marie
Very simple crockpot pork roast in a sweet gravy. When I made this roast I left out the cloves as cloves can become so strong. Also I thought I had cranberry juice but it turned out I had apple/raspberry...
Author: internetnut
The garlic in this dish actually sweetens with the long cooking time. Thinly slice the roast, layer over wide egg noodles. Ladle with the sauce and top with Parmesan!
Author: chef blade
Make and share this Chili Beer Brisket of Beef recipe from Food.com.
Author: Chef mariajane
This recipe is from the October 2004 issue of Southern Living. It's a different twist to the usual pot roast. My kids & picky husband loved it served with mashed potatoes.
Author: Melissa Spangler
This is a great Victorian Christmas season dish. The perfect center piece for a cold supper. A round joint of silverside or topside is the best for this kind of dish. The Saltpeter or Quick Cure is a necessary...
Author: Chef Shadows
YES one of the lowest fat cuts of meats you can enjoy. Great source of protein, lean, organic beef is a very good source of vitamin B12, and a good source of vitamin B6. Vitamin B12 along with vitamin...
Author: Rita1652
Make and share this Grilled Sirloin Roast recipe from Food.com.
Author: CookingONTheSide
Make and share this Mini Hot Roast Beef Sandwiches recipe from Food.com.
Author: ratherbeswimmin
The tenderloin is butterflied and stuffed with a bread stuffing with pancetta and herbs, then covered with pancetta slices, and finished with a port wine and mushroom sauce.
Author: threeovens
I haven't tried this yet, but I am going to make it for my boyfriend for his birthday tomorrow. It's from the Better Homes & Gardens "New Dieters Cook Book".
Author: Katybaby
Make and share this Beef Diablo (Crock Pot) recipe from Food.com.
Author: dicentra
This recipe came from a Better Homes and Gardens crock pot cookbook. I love sweet potatoes and thought this would be a nice change from the usual pot roast. I used apple juice in place of the water.
Author: Alisa Lea
This makes a GREAT Sunday Dinner. Not only can you make this in the oven or the crockpot, but you can make it in a Nesco Roaster. Keep the heat of the Nesco at about 200-250*F throughout cooking. Rachael's...
Author: Rachaels Kitchen Go
Make and share this Beef Brisket in a Mushroom Wine Sauce recipe from Food.com.
Author: Audrey M
A recipe I found on Christian's Danish Recipes, which has 600 Danish recipes. This sounds very similar to what I do with roast beef. If you don't have black peppercorns, can sub ground black pepper. Posting...
Author: diner524
It seems that there are several versions of this recipe floating around. I have the clipping from Heloise's column side by side with a hand written recipe card with some variations. I've had both recipes...
Author: Cucina Casalingo
Make and share this Roast Beef, English Style recipe from Food.com.
Author: Molly53
Real Simple Magazine December 2004/January 2005. When it comes to entertaining, beef tenderloin is always a perfect answer to most menu questions. What to serve at the party? Beef cocktail sandwiches....
Author: JackieOhNo
This is a SUCCULENT, super-moist and flavorful way to make beef. I believe this would be easily adaptable for a crockpot! ENJOY!
Author: WJKing
Very, very easy to make and turns out wonderfully tasty. Aunt Romadene gave me this recipe about 30 years ago after I had it at her house and loved it!!
Author: Trisha W
Even though I'm trying to eat healthier, I think I'd probably have a mutiny on my hands if I forced my husband and sons to stray from their usual meat-and-potatoes habits. So I thought the best solution...
Author: Northwestgal
Found in a booklet called No-Fuss Oven Fare. The only thing I change from the original recipe is I add brewed coffee in place of dry red wine. Feel free to use what you would prefer or what is on hand...
Author: HokiesMom
Make and share this Hawaiian Tri Tip Roast recipe from Food.com.
Author: foodart
This is the first time I created my own recipe. My husband came home with a new roast and said he wanted onion and garlic with it. I usually cut slices in the roast and press the onion and garlic into...
Author: Gigis Sweet Confect
Baron-Of-Beef which is also called top round is a great alternative to the more expensive cuts of roasts. Plan ahead the roast needs to be refrigerated overnight then brought down to almost room temperature...
Author: Kittencalrecipezazz
A slow cooker (crock pot) recipe. It's really sweet. Roast can be chuck, rump, eye, top round, etc.
Author: Parsley
A friend in college showed us how to make these tacos, and we've never been able to make it for someone without them raving about it. It's unusual and delicious.... great for impressing someone who's hard...
Author: Epi-curious
Shhh!!! This is a secret recipe and I have it on good authority that it's the real deal. Problem is, it's just too good to keep to myself! Don't ask who let me in on the secret, though, because I'll never...
Author: Soup Fly
The pan juices from this pizza-inspired pot roast just might be the best part of the dish. Maybe oven roasted (covered) for 2 1/2 - 3 hours at 325 degrees. With adaptations from Bruce Aidell's, "The Great...
Author: gailanng